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Yummy Whole Wheat German Pancakes

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Mouth watering insta-breakfast or dinner!  German pancakes are popular in the Bonnemort household these days. Very easy to make yet so delicious and not too much guilt…  I got this yummy recipe from my friend Summer Smith. I switched it up by using whole wheat flour instead of white.  I like it better because it is thicker and much more filling,  besides, who doesn’t want the wheat?! 🙂  I also had some Cool Whip on hand and just did a little dollop on top with fresh raspberries along with sugar-free syrup. Sprinkle some cinnamon and sugar on top for an added mouth-watering experience.
If you have never tried these kind of pancakes, then you’re in for a treat.  They make an entire Pyrex or you could double the recipe and make two for your big breakfast crew.
 INGREDIENTS:
  • 1/2 cube of butter (I use 1/4 or less)
  • 6 eggs
  • 1 cup flour (I use whole wheat)
  • 1 cup milk (I use fat free)
  • dash of salt
  • 1/2 teaspoon vanilla
  • syrup
  • toppings
DIRECTIONS:
1- preheat oven to 425
2- stick your butter into 9×13 Pyrex and let melt in oven while it preheats
3- hand whisk the milk, eggs, flour, salt and vanilla
4- pour into Pyrex after butter is melted
5- bake 15-20 minutes or until golden brown
* E -A-S-Y*

 

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I am a mother of four beautiful children. I love to cook and share my recipes ~ Hope you enjoy!

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